I'm a little behind in a few blog posts, especially this one.
When we returned from America, we decided to gather our Italian friends and have an American Brunch, complete with everything bagels, scrambled eggs, muffins and of course, bacon (which we finally discovered you can buy here!).
It was so much fun, for the first time being on the other side of the food-spectrum and sharing the concept of brunch and a heavy American breakfast. It by no means can compete with Lasagna, Tortellini or homemade ragu`, but everything bagels can come close, right?!
A big thanks to Roberta for letting us crash her kitchen!